Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp boil. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Boil is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shrimp Boil is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp boil using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Boil:
- Make ready 1 lb peeled and deveined uncooked shrimp
- Make ready 1 (12 oz) pakage of andouille chicken sausage
- Get 1 lb small red potatoes
- Make ready 3 ears corn cut into thirds
- Prepare 1/2 cup melted butter
- Prepare 1 tbsp Old Bay Seasoning
- Take Cayenne pepper to taste (optional)
Instructions to make Shrimp Boil:
- Preheat oven to 400. Cook potatoes in boiling salted water for 10-12 minutes adding corn in the last 5 minutes in cooking.
- While potatoes cook, in a small bowl, mix the melted butter, old bay and Cayenne and set aside.
- Drain potatoes and corn and arrange on a cooking sprayed baking sheet.
- Cut sausage into thin diagnol slices. Arrange shrimp and sausage on sheet with potatoes and corn. Drizzle the butter mixture over and gently toss making sure all ingredients are covered.
- Bake for 15-20 minutes. Until shrimp is pink and corn is tender. Sprinkle with parsley enjoy!
So that’s going to wrap this up for this special food shrimp boil recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
