Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, paksiw fish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paksiw Fish is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Paksiw Fish is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paksiw fish using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paksiw Fish:
- Prepare kg small fish
- Take Tomatoe
- Take Spring onion
- Prepare Vinegar
- Get Salt
- Prepare Cooking oil
- Make ready Ginger
- Prepare Garlic
- Get Black pepper
Steps to make Paksiw Fish:
- Wash properly the fish, remove inwards.
- Take a pot, place some ginger garlic and spring onion stalks at the bottom. Carefully arrange the fish
- After putting fish, slice tomato and put on top together with garlic, onion and spring onion, black pepper
- Pour vinegar, cooking oil, black pepper. Cover and simmer until the fish done.
So that’s going to wrap it up for this exceptional food paksiw fish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
