Recipe of Ultimate Red velvet cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Red velvet cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. Prepare 2 cups all purpose flour
2. Prepare 1 tsp salt
3. Prepare 1 tsp baking powder
4. Get I tsp cocoa powder
5. Make ready 3/4 butter or oil
6. Make ready 1 1/2 cup sugar
7. Make ready 1 ounce red food coloring
8. Prepare 2 eggs
9. Make ready I cup buttermilk
10. Make ready 1 tsp baking soda
11. Take 1 tsp vinegar
12. Make ready 1 tsp vanilla
13. Get Frosting
14. Make ready 1 (8 oz) bar cream cheese softened
15. Take (1/2 cup) stick of butter
16. Make ready 2 tsp vanilla
17. Prepare 3 cups powdered sugar
18. Get Topping for cake
19. Prepare 3/4 cup milk
20. Get 1/2 cup sugar

Instructions to make Red velvet cake:

1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.

So that’s going to wrap this up with this special food red velvet cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!