Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curry cassava leaves with salted fish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a very easy and tasty recipe of fish and cassava combo. please try this and enjoy. Cassava leaves are not readily available in Australia. Spinach would be a good substitute in this recipe. Salt to taste and finally add the palm oil.
Curry cassava leaves with salted fish is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Curry cassava leaves with salted fish is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry cassava leaves with salted fish:
- Prepare cubes salted fish (fried) optional
- Prepare Coconut milk appx 2 cups or 1 package of instant coconut milk
- Make ready Curry paste
- Take Whole chilli (dont worry it wont burn your toungue)
- Prepare Salt and pepper
- Prepare young cassava leaves
- Prepare Oil
- Take or more shrimp (well cleaned)
Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely Growing up I particularly disliked, kwem, was just not appealing to me, especially the salt less version. Can be prepared with any meat or fish. Most African countries use dry fish (smoked fish). Quick And Easy Way To Make Manioc Curry Recipe.
Instructions to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
Most African countries use dry fish (smoked fish). Quick And Easy Way To Make Manioc Curry Recipe. Jaffna Style Maravalli Kizhangu With Little Spicy. Tapioca, also known as Cassava or Manioc or Maravalli Kizhangu in Tamil is one of the root vegetables. In Sri Lanka, it is a well-known vegetable and many Sri Lankans.
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