Steps to Make Ultimate Tour de Frigo Stuffed Mushrooms

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tour de frigo stuffed mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tour de Frigo Stuffed Mushrooms is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tour de Frigo Stuffed Mushrooms is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:

1. Make ready 1/4 cup cream cheese, softened
2. Take 1 egg, beaten
3. Take 1 tbsp mayonnaise
4. Prepare 1/2 tsp freshly ground black pepper
5. Get crushed red chili flakes (optional, to taste)
6. Get pinch each of dried parsley and basil, crumbled
7. Make ready 1 chubby clove of garlic, pressed or finely minced
8. Take 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
9. Prepare 1 Roma or 6 grape tomatoes, seeded and diced
10. Make ready 12 (ish) black or green olives
11. Get 12-15 cremini or white mushrooms, depending on size
12. Prepare oil of some sort, for coating (optional)

Instructions to make Tour de Frigo Stuffed Mushrooms:

1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

So that is going to wrap it up with this exceptional food tour de frigo stuffed mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!