13/09/2020 00:08

Step-by-Step Guide to Prepare Homemade Vegetable Curry with Salted Fish and Pineapple

by Jim Schmidt

Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable curry with salted fish and pineapple. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Get Curry Paste
  2. Prepare red onions / 12 shallots
  3. Get garlic
  4. Prepare ginger
  5. Prepare lemon grass
  6. Make ready salt
  7. Prepare fish curry powder
  8. Make ready water
  9. Get Other Items
  10. Make ready Brinjal
  11. Get Long beans
  12. Get Carrots
  13. Prepare Cabbage
  14. Make ready Pineapple
  15. Make ready coconut milk
  16. Prepare belacan/prawn paste
  17. Get assam/tamarind
  18. Make ready water
  19. Take lemongrass
  20. Get curry leaves
  21. Make ready salted fish
  22. Take sugar
  23. Take salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that is going to wrap it up for this special food vegetable curry with salted fish and pineapple recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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