Recipe of Homemade Creamy Beef Stuffed Manicotti

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy beef stuffed manicotti. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Beef Stuffed Manicotti is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Beef Stuffed Manicotti is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Beef Stuffed Manicotti:

1. Take 1 1/2 lbs ground beef
2. Prepare 3-4 cups heavy cream
3. Prepare 6 oz mushroom diced
4. Make ready 1 medium onion chopped fine
5. Take 6 tbsp butter
6. Take 6 tbsp flour
7. Make ready 1 pkg manicotti pasta
8. Take 2 egg yolk
9. Make ready 2 tsp olive oil
10. Make ready 2 cups mozzarella
11. Get 1/2 cup grated parmesan
12. Take to taste Salt and pepper

Instructions to make Creamy Beef Stuffed Manicotti:

1. Cook manicotti acording to package. Run cool water over it to cool quickly
2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
4. Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.

So that is going to wrap this up for this special food creamy beef stuffed manicotti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!