Easiest Way to Make Award-winning Stuffed Peppers

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, stuffed peppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Peppers is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Peppers is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook stuffed peppers using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers:

1. Take ————- Stuffing Ingredients
2. Take 1 lb Pork
3. Prepare 1 lb Beef
4. Take 1 Large Onion
5. Prepare Cloves Garlic
6. Take 1 Cup Cooked Rice
7. Make ready Salt
8. Make ready Pepper
9. Make ready ————- Stew Ingredients
10. Prepare Mushrooms
11. Make ready 2 large onions
12. Make ready Cloves Garlic
13. Get 1 can diced tomatoes or 6 fresh tomatoes
14. Prepare Sour cream

Steps to make Stuffed Peppers:

1. I prepare my own ground beef and pork mix, but feel free to purchase one pound of ground pork and 1 pound of ground beef
2. Combine finely Chopped 1 large onion, garlic cloves, salt and pepper
3. Let rice cool down, drain, mix with ground meat
4. Add salt pepper or any other spices that make you happy
6. Start stuffing
7. I believe there would be some meat remaining. No fear! Roll the remaining ground meat into balls.
8. Time for stock/stew prep. ———– Wash and chop mushrooms
9. Prepare large stock pot, medium heat + mushrooms + mix occasionaly = complete water evaporation.
10. Once mushrooms loose most of thier moisture add 2-3 tbs of oil. Add 2 chopped onions remaining garlic cloves and start sauteing———- Add crushed tomatoes and any preferred spices——— continue simmering.
11. Add as much sour cream as you want, i stop once the veggie stew gets its creamy tomato color. ———– Add water (enough to drown the stuffed peppers and remaing meat balls) ——– BOIL
12. Arrange your stuffed meaty deliciousness to the bottom of the pot ——- dump meat balls on top ——– Cover lid—— Reach BOILing point ——- Medium to Simmer Heat 40-50min.

So that is going to wrap it up with this special food stuffed peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!