Recipe of Favorite Dalgona Coffee Shrikhand Shots

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dalgona coffee shrikhand shots. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dalgona Coffee Shrikhand Shots is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dalgona Coffee Shrikhand Shots is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have dalgona coffee shrikhand shots using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dalgona Coffee Shrikhand Shots:

1. Take 1 cup Hung curd
2. Take 1 tsp + 3 tsp instant coffee powder
3. Take 3 tsp sugar
4. Prepare 2 tbsp powdered sugar
5. Get 3 tsp warm water
6. Make ready as required Dry fruits of choice

Instructions to make Dalgona Coffee Shrikhand Shots:

1. In a bowl take the hung curd, add powdered sugar and 1 tsp coffee powder. Mix well. Keep aside.
2. In another bowl take a remaining coffee powder, sugar and warm water (all 3 in the same measurements). Either with a hand, blender, or electric blender beat the mixture till it turns frothy and light. Approximately 8-10 minutes with a hand blender.
3. Now the hung curd mixture and whipped coffee, both are ready.
4. In a short glass transfer a spoonful of coffee shrikhand, put some chopped dry fruits and finally layer it up with the whipped coffee. Dalgona Coffee Shrikhand Shots are ready to be served. Sprinkle some coffee powder on top before serving.

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