Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asian steamed fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Asian steamed fish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Asian steamed fish is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook asian steamed fish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian steamed fish:
- Take fish
- Take soy sauce
- Prepare cooking wine
- Take sesame oil
- Prepare ginger
- Prepare spring onion
- Make ready chili (optional)
Instructions to make Asian steamed fish:
- Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish
- Prepare the sauce : soy sauce. Cooking wine and sesame oil
- Prepare the steamer. Use the Chinese frying pan if you don’t have one.
- Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️
So that’s going to wrap this up with this special food asian steamed fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
