Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asian steamed fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asian steamed fish is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Asian steamed fish is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have asian steamed fish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian steamed fish:
- Take 300 grams fish
- Make ready 2 tablespoon soy sauce
- Take 2 tablespoon cooking wine
- Prepare 1 teaspoon sesame oil
- Get 20 grams ginger
- Take 10 grams spring onion
- Get 1 chili (optional)
Instructions to make Asian steamed fish:
- Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish
- Prepare the sauce : soy sauce. Cooking wine and sesame oil
- Prepare the steamer. Use the Chinese frying pan if you don’t have one.
- Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️
So that’s going to wrap it up with this special food asian steamed fish recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
