Easiest Way to Make Ultimate Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Prepare 6 Capsicum/Bell Pepper (lids removed)
2. Make ready Filling/In a Food Processor
3. Make ready 400 gms Button Mushrooms
4. Prepare Small Head Cauliflower (a rice substitute)
5. Make ready 1 Medium Onion
6. Get 2 Cloves Garlic
7. Get 2 tbs Tomato Paste
8. Make ready 1-2 Sweet Long Peppers
9. Take 1 tbs Mixed Italian Herbs
10. Prepare 2 tsp Sweet Paprika
11. Get 1/4 tsp Cayenne or Hot Chili Powder
12. Get Handful Parsley
13. Take to taste Salt & Pepper
14. Get For The Baking Tray
15. Prepare X2 Cans Chpped Tomato or Passata
16. Prepare Parsley
17. Take to taste Salt & Pepper
18. Get Olive Oil (to your preference)

Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that is going to wrap it up with this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!