Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot, baby spinach and lentil salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot, baby spinach and lentil salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beetroot, baby spinach and lentil salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot, baby spinach and lentil salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot, baby spinach and lentil salad:
- Prepare cooked brown letils
- Make ready baby spinach leaves
- Get cucumber-thinly sliced
- Take whole beetroot-washed and stems removed
- Prepare For dressing
- Take Plain fat-free yogurt
- Prepare mint-chopped
- Get dill-chopped
- Take extra virgin olive oil
- Get sea salt flakes and freshly ground black peper
Steps to make Beetroot, baby spinach and lentil salad:
- Wrap beetroot in tin foil. Bake for 40minutes at 200°C oven or until a knife can be inserted easily.
- Allow to cook slightly, then unwrap, peel and slice.
- Mix all dressing ingredients well.
- Add beetroot,lentils,spinach and cucumber to a bowl and spoon over dressing.
So that’s going to wrap this up with this exceptional food beetroot, baby spinach and lentil salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
