Recipe of Ultimate Seafood Boil

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood boil. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Seafood Boil is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Seafood Boil is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood boil using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Boil:

1. Make ready 3 lb Snow Crab
2. Make ready 2 lb Fresh Peeled Shrimp
3. Take 1 bunch Small Potatoes bagged
4. Take 3 Corn on the Cob
5. Get 1 packages Louisiana Seafood Boil Seasoning
6. Make ready 1 cup Butter
7. Prepare Optional
8. Get 1 dozen Eggs
9. Take 1 packages Sausage
10. Prepare 1 lb Scallop

Steps to make Seafood Boil:

1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
2. While water is warming up split the cobs into thirds.
3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.

So that’s going to wrap it up for this special food seafood boil recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!