How to Prepare Homemade Chocolate cake with whipping cream frosting

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chocolate cake with whipping cream frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lightly-sweetened whipped cream frosting is highly recommended. Classic chocolate frosting works well if you want to gild that chocolate lily, but we prefer to frost this cake with homemade, lightly-sweetened whipped cream. This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting.

Chocolate cake with whipping cream frosting is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate cake with whipping cream frosting is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cake with whipping cream frosting using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with whipping cream frosting:

1. Make ready 3 cups Flour
2. Take 3 cups Sugar
3. Get Cocoa powder 1 and half cups
4. Make ready Baking soda 1tblspn
5. Take Baking powder 1 and half tblspn
6. Take Pinch salt
7. Take 4 eggs
8. Prepare 1 and half cup butter milk
9. Take 1 cup hot water
10. Make ready 1 tblspn vanilla extract
11. Take Half cup of oil

Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting. For Cake: Combine cocoa with boiling water and mix with a whisk, then cool completely. In another bowl, mix together flour, baking soda, salt and. Keep whipped cream frosting refrigerated when not in use.

Instructions to make Chocolate cake with whipping cream frosting:

1. In a bowl add all the dry ingredient and mix well
2. Then add the wet ingredient
3. Hot water should be last form a batter and then bake in low heat
4. Butter milk 1cup of milk +1tblspn of vinegar or lemon juice

In another bowl, mix together flour, baking soda, salt and. Keep whipped cream frosting refrigerated when not in use. If after taking out of the fridge it has softened up, you may have to re-whip it for a I think powdered sugar is preferable. Something even better is to beat the heavy cream to almost stiff peaks, add Hershey's chocolate syrup until blended. Learn how to make this staple chocolate.

So that is going to wrap this up with this special food chocolate cake with whipping cream frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!