24/02/2021 22:55

Simple Way to Prepare Homemade Fish Gravy

by Emily Cooper

Fish Gravy
Fish Gravy

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fish Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish gravy using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Gravy:
  1. Take 1 lb salmon or any fish
  2. Get To sauté and grind
  3. Take 2 onion
  4. Make ready 1 tomato
  5. Prepare 4 garlic pods
  6. Get 1/2 tsp fennel seeds
  7. Make ready 1/4 cup coconut
  8. Make ready 1 tbsp oil
  9. Make ready For the gravy
  10. Take 3 onion finely chopped
  11. Take 1 tomato chopped
  12. Take 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
  13. Make ready Tamarind water(water extracted from 1 Big lemon size tamarind)
  14. Take Salt as required
  15. Get 2 tbsp oil
  16. Take To garnish
  17. Get 4 stem coriander leaves
Instructions to make Fish Gravy:
  1. Wash and keep the fish aside
  2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
  3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
  4. Serve with rice, idli or dosa.

So that’s going to wrap this up with this exceptional food fish gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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