24/12/2020 23:02

Recipe of Super Quick Homemade Easy seafood boil

by Rosie Norman

Easy seafood boil
Easy seafood boil

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy seafood boil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy seafood boil is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy seafood boil is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy seafood boil using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy seafood boil:
  1. Get 2 lbs snow crab legs
  2. Take 1 lb raw shrimp, peeled and deveined
  3. Make ready 4 ears corn broken in half
  4. Prepare 1-3 lb bag of Yukon gold or red potatoes
  5. Get 1/4 cup old bay seasoning
  6. Get 2 lemons
  7. Get 3 cloves garlic smashed
  8. Get 1 stick butter
Instructions to make Easy seafood boil:
  1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
  2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
  3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.

So that is going to wrap it up with this exceptional food easy seafood boil recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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