How to Make Andrew Copley A Farmhouse Recipe for Sauerkraut

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, a farmhouse recipe for sauerkraut. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A Farmhouse Recipe for Sauerkraut is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. A Farmhouse Recipe for Sauerkraut is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have a farmhouse recipe for sauerkraut using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make A Farmhouse Recipe for Sauerkraut:

1. Make ready 1 kg Cabbage
2. Take [A]
3. Get 20 grams Coarse salt
4. Get 5 grams Caraway seeds
5. Prepare [B]
6. Get 1 leaf Bay leaf
7. Make ready 1 Red chili pepper

Instructions to make A Farmhouse Recipe for Sauerkraut:

1. Remove the core and outer leaves from the cabbage, and slice the remainder thinly with a slicer or mandoline.
2. Add the [A] ingredients to the finely shredded cabbage, and massage lightly until it starts to release moisture.
3. Put the cabbage in an easy-tsukemono (pickling) container. Make sure to include the moisture that came out when you massaged it.
4. Cover the shredded cabbage with one of the whole outer leaves.
5. Weigh down the cabbage (if you are using an easy-pickling container, make sure you screw the top on tight, otherwise put on another weight) and leave to rest in a cool dark place for about a week. Some scum in the form of foam may rise to the top. If it does, remove it.
6. When a lot of moisture has come out of the cabbage and the cabbage itself has turned yellow and sour, it's done.
7. Transfer to sterilized jars, and keep in a cool dark place. It keeps for about 2 weeks.
8. The sourness is from the lactic acid. You can enjoy sauerkraut the same way as you would eat pickles. You can use it in salad or in simmered dishes.
9. My recipe for simmered sauerkraut.

So that is going to wrap it up for this exceptional food a farmhouse recipe for sauerkraut recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!