Easiest Way to Make Gordon Ramsay Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot koftas in spicy sauerkraut sauce (vegan). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Take carrot koftas
2. Get 1 medium carrot, peeled and shredded
3. Get 3/4 cup gram (besan/garbanzo/chick pea) flour
4. Make ready 1/2 tsp paprika
5. Get 1/2 tsp garam masala
6. Prepare 1/4 tsp dried chilli flakes
7. Prepare 1/4 tsp turmeric
8. Prepare 1/4 tsp (gluten free - if necessary) baking powder
9. Take 1 pinch salt
10. Make ready 2 tbsp water
11. Take sauerkraut sauce
12. Get 1/2 tbsp Indian curry paste (I used korma paste)
13. Make ready 1 tbsp tomato paste/purée
14. Make ready 1 tbsp hot tamarind sauce or HP sauce
15. Make ready 1/2 cup maybe more - water
16. Take 3/4 cup sauerkraut

Instructions to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
3. In a skillet, fry the paste to release its spices, about a minute
4. Add the tomato paste add stir in
5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
6. Add the sauerkraut and mix in
7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
10. Drain the koftas of oil, then mix them into the sauce
11. Serve immediately.

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