18/01/2021 05:15

Recipe of Quick Stuffed Mushrooms

by Craig Little

Stuffed Mushrooms
Stuffed Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Mushrooms is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stuffed Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have stuffed mushrooms using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Mushrooms:
  1. Prepare 2 teaspoons panch poron powder(homemade)
  2. Prepare 2 teaspoons dry garlic chutney(homemade)
  3. Take 2 small green chilies finely chopped
  4. Take 3 garlic pods finely grated
  5. Get 1/2 ” ginger finely grated
  6. Make ready 1 small onion finely chopped
  7. Make ready 1/4 coriander powder
  8. Make ready 1 pinch turmeric powder
  9. Get 1/4 roasted cumin seeds powder
  10. Make ready to taste Salt
  11. Prepare 1 pinch hing
  12. Make ready leaves Few curry
  13. Make ready Cleaned mushrooms
  14. Take 1 table spoon oil
  15. Get 1 teaspoon mustard seeds
Steps to make Stuffed Mushrooms:
  1. Wash and wipe the mushrooms clean with a kitchen cloth.
  2. Add a tsp of oil and mustard seeds. Let them splutter. Add hing, curry leaves,onions, ginger and garlic. Sautee till they turn translucent. Add the salt and spices one by one. In the end add panch poron mix and dry garlic chutney and let the mixture cool down.
  3. Stuff the mixture into the mushrooms and shallow fry them till the are soft and cooked. You can choose to close the kadai with a lid and cook them in simmer too.
  4. Serve them with rice or roti.

So that is going to wrap it up with this exceptional food stuffed mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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