Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, farmhouse recipe: simmered sauerkraut. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Farmhouse Recipe: Simmered Sauerkraut is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Farmhouse Recipe: Simmered Sauerkraut is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have farmhouse recipe: simmered sauerkraut using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Simmered Sauerkraut:
- Get 200 grams Sauerkraut
- Make ready 1/2 Onion
- Take 100 grams Wiener sausages
- Take 1 tbsp Butter (or margarine)
- Take 1 dash Salt and pepper
- Get [A] ingredients:
- Take 500 ml Water
- Make ready 2 ＊ - chop up finely Soup stock cubes
- Take 1 Bay leaf
Instructions to make Farmhouse Recipe: Simmered Sauerkraut:
- Rinse the sauerkraut quickly. Slice the onion thinly.
- Heat the butter in a pan over a medium heat, add the onion and sauté until it's wilted. Add the sausages and sauté quickly.
- Add the sauerkraut and the [A] ingredients next, and simmer gently over a low heat for 20 minutes. Season with salt and pepper at the end and it's done.
- for how to make homemade sauerkraut.
So that is going to wrap it up with this exceptional food farmhouse recipe: simmered sauerkraut recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
