Simple Way to Make Quick Easy Microwave Sauerkraut

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy microwave sauerkraut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Microwave Sauerkraut is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Microwave Sauerkraut is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy microwave sauerkraut using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Microwave Sauerkraut:

1. Get 1/4 Cabbage
2. Take 1 tsp Salt
3. Prepare 2 tbsp ◆Vinegar
4. Prepare 2 tsp ◆Sugar
5. Prepare 1 dash ◆Caraway seeds
6. Prepare 1 pinch ◆Black pepper

Instructions to make Easy Microwave Sauerkraut:

1. Cut the cabbage into thin strips. Place the cabbage and salt into a heat-resistant container, cover with plastic wrap, and microwave for 3 minutes.
2. While it's microwaving, combine the ◆ ingredients. Once the cabbage has finished microwaving, wring out the moisture (it will be hot, so be careful). Combine with the ◆ ingredients and stir, stir, stir.
3. Let it cool (for several minutes), and once the flavors blend in thoroughly, it's done. This is so simple that German people may be angry!
4. Bonus: If you make a lot and store it in an airtight jar or Tupperware (plastic) container, it should keep for 1 week.
5. Bonus: I've recently spotted this "Frühkohl" cabbage in supermarkets! It looks just like Japanese cabbage!
6. Bonus: This is the cross-section of a "Spitzkohl" cabbage. 1 kg = 99 cents. So cheap!
7. Bonus: This is a "Jaromakohl" cabbage. It sorta looks like Japanese cabbage!

So that’s going to wrap it up for this exceptional food easy microwave sauerkraut recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!