Simple Way to Make Speedy Japanese-Style Boiled Sauerkraut in the Microwave

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese-style boiled sauerkraut in the microwave. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Boiled Sauerkraut in the Microwave is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Japanese-Style Boiled Sauerkraut in the Microwave is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese-style boiled sauerkraut in the microwave using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Boiled Sauerkraut in the Microwave:

1. Make ready 250 grams Cabbage
2. Get 1 Bay leaf
3. Make ready 3 tbsp Ponzu-soy sauce
4. Make ready 1 tbsp Olive oil

Instructions to make Japanese-Style Boiled Sauerkraut in the Microwave:

1. Sizes of cabbages vary but use 1/4 head of cabbage shredded into 7-8mm thin strips. Place into a heat-resistant container.
2. Add the bay leaf and ponzu-soy sauce. Cover with plastic wrap and microwave for 2 minutes at 600W.
3. Remove and stir. (The volume should have decreased by half.) Cover with plastic wrap again.
4. Microwave for 2 minutes at 600W. Add the olive oil while it's still hot and toss together. (The volume should now be about 1/4 of the original volume.)
5. Use chopsticks to transfer the cabbage to a plate, leaving the sauce in the bottom of the bowl.
6. If you are going to chill it in the refrigerator before eating, let it sit in the ponzu sauce.

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