Steps to Make Gordon Ramsay Red Velvet çhoçolate inside Cupcakes with cream cheese frosting

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet çhoçolate inside cupcakes with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet çhoçolate inside Cupcakes with cream cheese frosting is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Red Velvet çhoçolate inside Cupcakes with cream cheese frosting is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet çhoçolate inside cupcakes with cream cheese frosting using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet çhoçolate inside Cupcakes with cream cheese frosting:

1. Get ✓Çupçakes :
2. Make ready 235 grm self-raising flour
3. Make ready 15 grm cocoa powder
4. Prepare 250 grm castor sugar
5. Prepare 1/4 tsp salt
6. Take 270 grm Butter
7. Prepare 4 Eggs
8. Take 3 tbls buttermilk
9. Make ready 2 tsp red colour
10. Prepare 3/4 tsp baking soda
11. Prepare 1 1/2 tsp cider vinegar
12. Get ✓ÇreamÇheeseFrosting:
13. Make ready 240 grm Cream cheese
14. Get 150 grm butter
15. Prepare 600 grms icing sugar
16. Prepare ✓ ½ cup Nutella or any çhoçolate spread
17. Get ✓silver edible pearls

Steps to make Red Velvet çhoçolate inside Cupcakes with cream cheese frosting:

1. First in a clean bowl, beat soft butter with sugar till creamy.
2. Add eggs one by one and beat well. Then beat with sifted flour and cocoa powder on low speed just to combine.
3. Add vinegar, baking soda, buttermilk with red food colour.
4. Add colour mixture in cupcakes better mix well. Pour in cupcakes tin or liner.
5. Bake it at 180° for 25 minutes. After baking let them cool. Make a whole in each Cupcakes.
6. Fill with Nutella çhoçolate spread.
7. Let's make yummy 😋 cream cheese frosting. Take a clean bowl beat soft butter with cream cheese till creamy, after creamed add sifted icing sugar till creamy and thick consistancy. (Also can add more icing sugar for more thickness).
8. Pour in piping bag. In the left overs of cupcakes add 2 tbls of cream cheese frosting and mix to make a dough then make round truffles.
9. Decorate cupcakes with cream cheese frosting set truffles and pearls.
10. Enjoy this creamy heavenly treat with your friends and family.

So that is going to wrap this up with this special food red velvet çhoçolate inside cupcakes with cream cheese frosting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!