Steps to Make Perfect Fried Tofu Stuffed with Aci (Tapioca Starch)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried tofu stuffed with aci (tapioca starch). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Tofu Stuffed with Aci (Tapioca Starch) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Get 4 tofu (small size 5x5cm)
2. Get 8 Tbsp tapioca flour
3. Prepare 1 Tbsp all purpose flour
4. Make ready 1/2 scallion
5. Prepare 1/2 Tsp mushroom/chicken stock powder
6. Get 1/4 Tsp salt
7. Make ready 1/4 Tsp coriander powder
8. Prepare 1/8 Tsp white pepper
9. Make ready 100 ml warm water
10. Take Sauce
11. Get 4 Tbsp kecap manis (sweet soy sauce)
12. Make ready 1 shallot
13. Prepare 2 small chili

Steps to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
5. Fried Tofu Stuffed with Aci is ready to serve ✨

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