Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sauce for the cheddar pineapple tuna loaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauce for the Cheddar Pineapple Tuna Loaf is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sauce for the Cheddar Pineapple Tuna Loaf is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sauce for the cheddar pineapple tuna loaf using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauce for the Cheddar Pineapple Tuna Loaf:
- Prepare 1 small red onion
- Take 3 teaspoons chives oil see my recipe
- Make ready 1 teaspoon dill weed
- Take 1 tablespoon butter
- Prepare 3 tablespoons buttermilk
- Prepare 1/3 cup mayonnaise
Instructions to make Sauce for the Cheddar Pineapple Tuna Loaf:
- Dice the onion. Heat the chive oil in a pan and add the onion. When the onions are frying add the butter. Fry turning the butter brown and onions and chives in the oil crisp. Just crispy but not burnt.
- Mix the ingredients. Add the hot chives oil, butter, and onion mixture.
- Stir and serve with Cheddar Pineapple Tuna Loaf. I hope you enjoy! Also can be used on other dishes.
So that is going to wrap this up with this exceptional food sauce for the cheddar pineapple tuna loaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
