How to Prepare Homemade Sauerkraut Spätzle

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sauerkraut spätzle. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sauerkraut Spätzle is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sauerkraut Spätzle is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sauerkraut spätzle using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Spätzle:

1. Make ready 250 g sauerkraut, drained (about 2 cups)
2. Get 1/2 onion
3. Get 1 Tbsp olive or vegetable oil
4. Take 2-3 juniper berries
5. Take 1/4 tsp caraway seeds
6. Make ready 1 bay leaf
7. Take 2 whole cloves
8. Get 1/2 cup (+ 1/4 cup for later) chicken, vegetable or other broth
9. Take Spätzle
10. Get 2 servings packaged Spätzle or homemade one with recipe listed in Story section
11. Prepare Toppings
12. Get 1 Tbsp chopped parsley to garnish
13. Prepare 1/2 onion, for frying into crispy onions
14. Get 1 tbsp butter (for frying onion)

Steps to make Sauerkraut Spätzle:

1. Slice onions thin and fry them in a sauce pan until translucent.
2. Add drained sauerkraut and the spices. Sauté for a 3-4 minutes.
3. Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry.
4. Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle
5. Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard.
6. Add the drained Spätzle to the sauerkraut and stir until well mixed.
7. For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!)
8. Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste.

So that is going to wrap this up for this exceptional food sauerkraut spätzle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!