Simple Way to Make Ultimate Easy Crab Stuffed Portobello Mushrooms

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy crab stuffed portobello mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Crab Stuffed Portobello Mushrooms is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:

1. Take 8-12 portobello or button mushrooms
2. Get Filling:
3. Make ready 6 oz cream cheese softened
4. Take 1 cup stuffing mix + 1/2 cup hot water
5. Prepare 1/2 cup imitation crab meat
6. Take 1/4 cup finely chopped green onions
7. Prepare 1/2 teaspoon garlic powder
8. Get 2 teaspoons parsley
9. Make ready 1/4 cup Parmesan cheese
10. Get 1/2 teaspoon worstichire sauce
11. Prepare to taste Pepper

Steps to make Easy Crab Stuffed Portobello Mushrooms:

1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
2. Mix water and stuffing mix and set aside for 5 minutes to soften.
3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

So that is going to wrap this up for this exceptional food easy crab stuffed portobello mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!