Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Get 1 1/2 cups all-purpose flour
- Make ready 1/3 cup unsweetened cocoa powder, sifted
- Get 2 cup sugar
- Make ready 1 tsp. baking soda
- Get 1/2 tsp. salt
- Get 2 medium room-temperature eggs
- Make ready 1/2 cup oil
- Make ready 1 cup water
- Prepare 1 tsp. vanilla extract
- Prepare Chocolate Buttercream Frosting
- Get 1 cup unsalted butter, softened to room temperature
- Make ready 3 and 1/2 cups confectioners’ sugar
- Get 1/2 cup unsweetened cocoa powder
- Take 3 Tablespoons milk
- Get 2 teaspoons pure vanilla extract
- Get Sprinkles for decorating (optional)
Instructions to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
- In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
- Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
- Get the tray out and let them cool before adding the frosting.
- To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
- Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.
So that is going to wrap this up with this special food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
