Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom, garlic, and onion stuffed venison backstrap. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make ready 2 lbs venison backstrap (1/3 backstrap)
- Make ready 1/4 lbs baby bella mushrooms
- Prepare 1/4 clove garic
- Get 1/2 tbsp Italian seasoning
- Get 1/4 onion
Steps to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make two cuts (like a cross) thru backstrap
- Make a paste with all ingredients besides backstrap (can just be chopped very fine)
- Stuff backstrap all the way through with paste
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.
So that’s going to wrap this up for this special food mushroom, garlic, and onion stuffed venison backstrap recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
