Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, greek salmon panini. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Greek Salmon Panini is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Greek Salmon Panini is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook greek salmon panini using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek Salmon Panini:
- Take 4 x4 cut of La Segunda Cuban Bread butter toasted
- Prepare 5 oz portion of Faroe Island Salmon Grilled
- Make ready tzatziki (varies by yield recipe of choice)
- Prepare 2 oz Shredded Carrot
- Prepare 2 oz Shaved Hydroponic Seedless Cucumber
- Take 2 oz Feta Crumbled
- Prepare 1 oz Pickled Red Onion (varies by recipe)
Steps to make Greek Salmon Panini:
- Cut the bread into a 4x4 square
- Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
- Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
- After, place salmon on bottom of the bread.
- Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
- Enjoy.
So that is going to wrap it up for this exceptional food greek salmon panini recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
