Easiest Way to Make Andrew Copley Apple Pie

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Apple Pie is something which I’ve loved my whole life.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. Let the Scent of Cinnamon and Sugar Take Over Your Kitchen. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!

To get started with this recipe, we must prepare a few components. You can have apple pie using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Pie:

1. Take thinly sliced and peeled apples
2. Get packed brown sugar
3. Prepare all-purpose flour
4. Make ready cinammon
5. Make ready ground ginger
6. Take ground nutmeg
7. Make ready lemon juice
8. Get Pie Crust
9. Take all-purpose flour
10. Get baking powder
11. Take salt
12. Get shortening
13. Get ice water
14. Make ready butter
15. Prepare fresh milk
16. Prepare granulated sugar

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Instructions to make Apple Pie:

1. In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
2. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
3. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
4. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
5. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

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So that’s going to wrap this up for this special food apple pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!