Recipe of Perfect Kolkata Style Fish Fingers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kolkata style fish fingers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kolkata Style Fish Fingers is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kolkata Style Fish Fingers is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kolkata Style Fish Fingers:

1. Get Basa Fish Fillet (cut in to the shape like fingers)
2. Take Lemon juice
3. Prepare Ginger
4. Make ready big cloves of garlic
5. Get Green chillies
6. Get Coriander leaves
7. Take Crushed black peppercorns
8. Take no of - Mint leaves
9. Prepare Onion (small size)
10. Make ready Egg
11. Get Egg white
12. Make ready Salt
13. Take Bread crumbs
14. Take All-purpose Flour
15. Get Vegetable oil for deep frying
16. Prepare Water

Steps to make Kolkata Style Fish Fingers:

1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
7. Now coat them one by one properly with the bread crumbs.
8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

So that’s going to wrap it up with this exceptional food kolkata style fish fingers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!