16/02/2021 09:45

Recipe of Jamie Oliver Sausage with tzaziki and sauerkraut

by Leonard Fisher

Sausage with tzaziki and sauerkraut
Sausage with tzaziki and sauerkraut

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage with tzaziki and sauerkraut. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage with tzaziki and sauerkraut is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sausage with tzaziki and sauerkraut is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage with tzaziki and sauerkraut:
  1. Make ready greek yogurt
  2. Get dille
  3. Get cucumber
  4. Prepare mint
  5. Prepare sauerkraut
  6. Take dry white whine
  7. Get chicken stock
  8. Prepare sausage of choice
  9. Get red onion
  10. Take avocado
  11. Prepare sour pickles
  12. Make ready bread of choice
Steps to make Sausage with tzaziki and sauerkraut:
  1. First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt
  2. Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper.
  3. Grill the sausage.
  4. While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich.

So that’s going to wrap it up with this special food sausage with tzaziki and sauerkraut recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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