Recipe of Jamie Oliver Mike's Smoked Salmon On Onion Bagles

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's smoked salmon on onion bagles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Smoked Salmon On Onion Bagles is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:

1. Take ● For The Smoked Salmon
2. Prepare 2 Pounds Fresh Salmon
3. Make ready 1 Cup Brown Sugar
4. Prepare 2 tbsp Cracked Black Pepper
5. Prepare 1 tbsp Lemon Pepper
6. Make ready 1 tbsp Kosher Salt
7. Take 1 tbsp Dried Dill
8. Get ● For The Serving Options
9. Take Assorted Bagels
10. Prepare Flatbread [for wraps]
11. Get Assorted Cream Cheese
12. Prepare Leaves Spinach
13. Take Lemon Wedges
14. Get Tatziki Sauce
15. Get Avacados
16. Make ready Chives
17. Get Eggs
18. Prepare Crostinies
19. Get Crackers
20. Prepare Cucumbers
21. Prepare Sprouts
22. Prepare Tomatoes
23. Take Lettuce
24. Take Arugula
25. Make ready Cilantro
26. Prepare Parsley
27. Get Shallots
28. Take Red Onions
29. Get Capers
30. Make ready Fresh Dill

Steps to make Mike's Smoked Salmon On Onion Bagles:

1. Check for any bones. Rinse fillets well under cold water.
2. Mix your dry rub.
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
4. Use your choice of wood chips. I prefer Hickory for salmon.
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
9. Enjoy!

So that is going to wrap it up for this exceptional food mike's smoked salmon on onion bagles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!