Steps to Make Perfect Sweet and Sour Fish Fillet

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and sour fish fillet. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet and Sour Fish Fillet is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet and Sour Fish Fillet is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and sour fish fillet using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Fish Fillet:

1. Take fish Fillet, cut into big cubes
2. Make ready carrot
3. Make ready small green bell pepper
4. Take Ketchup
5. Make ready little vinegar
6. Get Sugar
7. Make ready Onion

Steps to make Sweet and Sour Fish Fillet:

1. Sauce: Mix ketchup, sugar, vinegar. Keep mixing until the sugar will dissolved. Set aside
2. Coat the Fillet with flour then fry it. Set aside
3. Stir fry onion until translucent, then add carrot. Add a little water to soften the carrot. Then add in bell pepper and the sauce. Simmer. Lastly add the fish Fillet gently mixing it. Let the Fillet absorbs the sauce. Taste it if the blending of sweet and Sour suits your taste. If not add some more sauce. Serve

So that’s going to wrap it up for this special food sweet and sour fish fillet recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!