Easiest Way to Prepare Speedy Pork stew with sauerkraut

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork stew with sauerkraut. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork stew with sauerkraut is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork stew with sauerkraut is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork stew with sauerkraut using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork stew with sauerkraut:

1. Prepare 500 g pork shoulder
2. Take 200 g smoked gammon
3. Make ready 1-1.5 kg sauerkraut
4. Make ready 1 large onion
5. Make ready 1 bell pepper
6. Make ready 2 tomatoes
7. Make ready 4 cloves garlic
8. Take 1 tsp caraway seed
9. Take 1 tbsp paprika
10. Make ready 2 bay leaf
11. Take Oil to fry onion
12. Prepare to taste Salt and pepper

Instructions to make Pork stew with sauerkraut:

1. Dice onions and fry gently in oil until golden, remove from heat and add paprika chopped tomato crushed garlic and bell sliced pepper. Cut both of the meat up into small bite size pieces and season with salt and pepper. (Be careful as the smoked ham already contains salt).
2. Put the saucepan back on the heat, turn it up to medium-high, and add your seasoned meat. Cook until the meat has browned and seared on the outside. Then add spices and bay leaves. Pour in enough water or stock until it just covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally until the pork is halfway cooked, about 30 minutes.
3. Drain the +sauerkraut in a colander and rinse it gently under cold water until some but not all of the vinegary liquid drains out. Add the drained sauerkraut to the stew and pour as much water to almost cover the stew. Simmer, slightly uncovered until the pork is tender and the sauerkraut wilts down. About another 30 minutes. Serve with sour cream and freshly baked bread/roll.

So that is going to wrap it up with this exceptional food pork stew with sauerkraut recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!