Step-by-Step Guide to Make Andrew Copley Sauerkraut & Beans soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauerkraut & beans soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sauerkraut & Beans soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sauerkraut & Beans soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut & Beans soup:

1. Prepare 600 g sauerkraut
2. Take 2-3 carrots
3. Prepare 1 tin mixed beans
4. Take 1 tsp salt
5. Take 1 tsp ground red pepper
6. Make ready 1 tbsp food seasoning (or vegetable stock cube)
7. Take 2 tbsp flour
8. Get 2 tbsp olive oil
9. Take 1 tsp ground red pepper (for the roux sauce)
10. Make ready 200 ml vegan soured cream (see recipe)
11. Make ready 2,5 litre water
12. Prepare 400 g plant-based meat free meatballs

Instructions to make Sauerkraut & Beans soup:

1. The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
2. Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
3. Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
4. As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.

So that is going to wrap this up with this exceptional food sauerkraut & beans soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!