Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sauerkraut. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sauerkraut is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sauerkraut using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut:
- Prepare 1 white cabbage
- Get 1 large onion
- Prepare 2 tsp cumin seeds
- Make ready Salt
Instructions to make Sauerkraut:
- Finely shred the cabbage and onion.
- Place your glass jar on a scale and zero it. Add the veg and seeds and then cover all the veg with water - note the weight of the veg plus water.
- Pour the water back out into a bowl or jug. Add 2.5% of the total weight (veg plus water) worth of salt to the water to create salt water.
- Pour the salt water back in and use a plastic bag filled with water to keep the veg submerged in the salt water.
- Leave for 3-7 days until fermented, then store in the fridge.
So that’s going to wrap this up with this special food sauerkraut recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
