Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, avocado tzatziki dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Avocado Tzatziki Dip is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Avocado Tzatziki Dip is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Avocado Tzatziki Dip:
- Get 2 avocados — halved, pitted and peeled
- Get 3 tablespoons lemon juice
- Prepare 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
- Get 2 cups dairy-free yogurt
- Prepare 2 tablespoons chopped dill
- Get 2 tablespoons chopped mint
- Get 1 teaspoon lemon zest
- Make ready 2 garlic cloves, finely grated
- Get 1/2 serrano chile — stemmed, seeded and minced
- Make ready to taste Salt and freshly ground black pepper,
- Prepare Raw vegetables and pita chips, for serving
Steps to make Avocado Tzatziki Dip:
- In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.
So that’s going to wrap this up with this special food avocado tzatziki dip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
