Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate mousse. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate mousse is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate mousse is something which I’ve loved my entire life.
Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more…….
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate mousse using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse:
- Take 250 g dark chocolate
- Take 3 egg yolks
- Prepare 6 egg whites
- Make ready 1/3 cup icing sugar (40g)
- Make ready 10 cl whipping cream
- Make ready vanilla
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two.
Instructions to make Chocolate mousse:
- Melt chocolate with whipping cream in a sauce pan.
- Let cool and then stir in egg yolks.
- Whip egg whites with a pinch of salt to soft peaks. Then gradually add icing sugar and continue whipping until firm.
- Incorporate egg whites in the chocolate.
- Refrigerate for two hours
Great for potlucks and layered deserts! Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.
So that is going to wrap it up for this special food chocolate mousse recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
