Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade sauerkraut. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Sauerkraut is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Sauerkraut is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade sauerkraut using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Sauerkraut:
- Get 1 head of cabbage
- Make ready 1 tbsp Kosher/coarse sea salt
Instructions to make Homemade Sauerkraut:
- Peel off outer leaves and cut the cabbage into 4 sections.
- Slice one section to desired size, rinse with cold water, sprinkle with some salt.
- Mash the cabbage until the water from the cabbage begins to release.
- Put cabbage in an airtight container you will be able to store to ferment, repeating the steps for each section.
- Use a weight to keep the cabbage below the liquid. If necessary add salted water to cover weights.
- Leave for three days at room temperature and then move into cool place for four weeks or more to allow the fermentation.
So that is going to wrap it up with this exceptional food homemade sauerkraut recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
