Steps to Make Favorite Roasted Cream of Beet Soup, GF, O+

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted cream of beet soup, gf, o+. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Cream of Beet Soup, GF, O+ is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Cream of Beet Soup, GF, O+ is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted cream of beet soup, gf, o+ using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Cream of Beet Soup, GF, O+:

1. Take organic beets, 3 medium
2. Prepare butter
3. Make ready olive oil
4. Prepare onion, diced
5. Prepare leek, sliced, white only
6. Get celery stalks, sliced
7. Prepare garlic, chopped
8. Make ready ground ginger
9. Take salt and ground pepper
10. Take nutmeg, cinnamon, clove
11. Prepare vegetable broth
12. Get bay leaf
13. Get sprig thyme, parsley
14. Get heavy cream
15. Make ready sour cream

Instructions to make Roasted Cream of Beet Soup, GF, O+:

1. wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
2. peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
3. In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
4. stir in powdered seasonings, add chopped beets and cook about 7 mins
5. add broth, bay leaf, herbs, bring to boil
6. reduce and simmer 25 mins
7. remove bay leaf, herb sprigs
8. blend in batches with cream
9. add back to pot to warm, do not boil
10. season with salt and pepper to your preference
11. serve topped with sour cream and beet garnish

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