Steps to Make Homemade Cheddar Drop Biscuits

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheddar drop biscuits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheddar Drop Biscuits is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheddar Drop Biscuits is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cheddar drop biscuits using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheddar Drop Biscuits:

1. Take Biscuit Batter:
2. Make ready 2 cups all purpose flour
3. Take 4 tsp. baking powder
4. Get 2 tsp. dried parsley
5. Make ready 3/4 tsp. salt
6. Take 3/4 tsp. garlic powder
7. Take 1/4 cup frozen butter, grated
8. Make ready 1 1/2 cup cold buttermilk
9. Prepare 1 heaping cup freshly shredded cheddar cheese
10. Prepare Buttery Topping:
11. Get 3 tbsp. unsalted butter, melted
12. Get 1/8 tsp. each salt, garlic powder
13. Get 1/4 tsp. dried parsley

Instructions to make Cheddar Drop Biscuits:

1. Preheat your oven to 400°F. Line a large baking pan with parchment paper and set it aside. In a large bowl, whisk together the flour, baking powder, parsley, salt and garlic powder. Then use a fork or pastry cutter to cut in the frozen, grated butter until it resembles small peas.
2. Fold in the buttermilk, then the shredded cheese until just combined. Careful not to overmix the batter or your biscuits will be dense. Use either a medium sized cookie scoop or two large spoons to drop the batter onto the baking pan, keeping an inch or two of space between them, as they will expand a bit in the oven.
3. Bake for 10-15 minutes (depends how big you make them and how hot your oven runs), until golden brown on the bottom and the tops are starting to crisp up a bit. While they are baking, whisk together the ingredients for the buttery topping in a small bowl and set them aside. Once the biscuits are done, immediately brush them with the buttery mixture and serve them warm.

So that’s going to wrap this up for this exceptional food cheddar drop biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!