Recipe of Award-winning Lamb Stew Batch 8

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb stew batch 8. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb Stew Batch 8 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lamb Stew Batch 8 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb stew batch 8 using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Stew Batch 8:

1. Prepare 1 pound red potatoes diced
2. Get 1-3/4 pound lamb gyro loaf thinly sliced
3. Make ready 15 ounces chickpea
4. Prepare 1 pound Carrots
5. Get 1 large onion diced
6. Get 15 ounces beef broth
7. Make ready 1 cup frozen English peas
8. Prepare 2 tablespoons tomato paste
9. Make ready 1/2 teaspoon ground white pepper
10. Take 1 teaspoon salt
11. Get 1 teaspoon granulated garlic powder
12. Get 8 ounces baby portobello mushrooms
13. Get 1/2 cup marsala
14. Take 2 tablespoons Lea & Perrins Worcestershire sauce
15. Make ready 1-1/2 tablespoon capers
16. Get 1 stick butter
17. Take To taste Parmesan cheese optional
18. Make ready To taste your favorite croutons

Steps to make Lamb Stew Batch 8:

1. Peel and wash the carrots the slice them. Wash and dice the potatoes leave the peeling on. Dice the onion. Heat a pot and melt the butter. Add the Carrots sauté for 10 minutes. Now add the potatoes and onion. Add the spices mix well.
2. Slice the mushrooms add them to the pot. Add the rest of the ingredients and simmer till everything is done.
3. Let rest 20 minutes. Serve I hope you enjoy!!

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