Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Batang Fish in Pineapple Chilli Gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Make ready Batang fish
- Take Red chilli (big and small) 3 and 5
- Get Green chilli
- Make ready Garlic
- Prepare Shallot
- Make ready Kefir lime leaves 3
- Prepare Pineapple 4cm thickness
- Prepare Water
- Prepare Soy sauce
- Get Sugar and salt as you like
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that’s going to wrap it up with this exceptional food batang fish in pineapple chilli gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
