Easiest Way to Prepare Gordon Ramsay Layered chocolate cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, layered chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Layered chocolate cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Layered chocolate cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have layered chocolate cake using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Layered chocolate cake:

1. Prepare Chocolate cake
2. Get 6 tbsp all purpose flour / Maida
3. Get 2 tbsp cocoa powder
4. Take 5 tbsp sugar
5. Prepare 6 tbsp warm water
6. Prepare 4 tbsp cooking oil / butter
7. Get 2 tbsp dahi / yogurt
8. Get 1/4 tsp baking soda
9. Make ready Egg cake
10. Take 7 tbsp all purpose flour / Maida
11. Make ready 5 tbsp sugar
12. Make ready 6 tbsp warm water
13. Take 2 egg yolks
14. Get 4 tbsp cooking oil / butter
15. Get 2 tbsp yogurt
16. Prepare 1/4 tsp baking soda
17. Make ready Ganache and filling
18. Get 100 ml cream
19. Make ready 100 gr dark chocolate / milk chocolate
20. Make ready Notes. I used the 1000 ml plastic container and bake it in Microwave

Instructions to make Layered chocolate cake:

1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down.
2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down.
3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle.
4. Remove out the cakes, slice each into two parts
5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it.
6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge
7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache
8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it.

So that’s going to wrap this up with this special food layered chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!