Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, crock pot pork chops with sauerkraut. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crock pot pork chops with sauerkraut is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crock pot pork chops with sauerkraut is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crock pot pork chops with sauerkraut using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock pot pork chops with sauerkraut:
- Make ready 4 pork chops
- Prepare 16 oz sauerkraut with liquid
- Prepare 1 chopped onion
- Take 4 clove minced garlic
- Prepare 1 white wine or beer (for deglazing)
Steps to make Crock pot pork chops with sauerkraut:
- Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot.
- In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes.
- Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan.
- Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops.
- Leave on low for 6-8 hours
So that’s going to wrap this up with this special food crock pot pork chops with sauerkraut recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
