How to Make Speedy Christmas  Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, christmas  cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Christmas  Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Christmas  Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook christmas  cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Christmas  Cake:

1. Get Orange juice/mixed fruit juice-1/4cup(here I used orange juice)(For soaking)
2. Make ready Golden raisins-1tbsp(For soaking)
3. Make ready Dates-2tbsp(For soaking)
4. Make ready Tutti Frutti-4tbsp(For soaking)
5. Prepare Milk-1/2cup(For Buttermilk)
6. Take Vinegar-1tsp(For Buttermilk)
7. Take Sugar-3tbsp(Caramel syrup)
8. Make ready Water-1tbsp(Caramel syrup)
9. Prepare Water-4tbsp(later used in Caramel syrup)
10. Prepare Sugar-1/4 cup(Add to the caramel syrup+soaked dry fruits)
11. Take All-purpose flour-1cup(Sieve this dry mixture)
12. Prepare Baking powder-1tsp(Sieve this dry mixture)
13. Get Baking Soda-1/2TSP(Sieve this dry mixture)
14. Get Milk powder-2tbsp(Sieve this dry mixture)
15. Prepare Mixed nuts-1/4cup(Add to the final mixture)
16. Get Butter/oil-1/4cup(Add to the final mixture)
17. Make ready vanilla essence-1tsp(Add to the final mixture)

Instructions to make Christmas  Cake:

1. Take orange juice/mixed fruit juice. Soak the raisins, dates & tutti fruitti in it for 1 hour.
2. Mix the milk with vinegar and keep the prepared buttermilk aside.
3. Put a pan on medium heat. Add sugar and water and cook this mixture till caramelized. once caramelized add the extra quantity of water to the caramelized syrup. Now the caramel syrup is ready. Keep it aside to cool down. Once cooled down, add this caramel syrup to the soaked dry fruits. To this add the sugar. Mix it well.
4. On the above mixture sieve the dry ingredients flour, baking powder, baking soda & milk powder and mix it properly by cut and fold method. To this add the prepared buttermilk slowly to mix it properly. To this mixture add mixed nuts, butter/oil and vanilla essence and mix well.
5. Then pour the mixture into a greased mould with the parchment paper and tap once and bake in a preheated oven of 180 degree Celsius for 45 to 55 mins or till the toothpick comes out clean. - Once done let it rest to get it completely cooled down. Then you can cut and serve it.

So that’s going to wrap this up for this special food christmas  cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!