Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mini pastrami ruebens. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
mini pastrami ruebens is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. mini pastrami ruebens is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mini pastrami ruebens using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make mini pastrami ruebens:
- Prepare 2 cup chopped up pastrami
- Make ready 1 cup sauerkraut
- Make ready 1 1/2 cup swiss cheese grated
- Get 3 green onions sliced thin all parts
- Take 1 lb frozen bread dough,thawed
Steps to make mini pastrami ruebens:
- preheat oven 400,
- sneeze sauerkraut dry as possible
- mix all ingredients together,cut bread dough into 18 pieces
- spread out dough ,put heaping tablespoon and seal
- place on oiled or parchment paper pan,and let rise till doubled.about 1 hr
- bake for 18 to20 minutes or until golden brown
- ENJOY!
So that is going to wrap this up with this special food mini pastrami ruebens recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
